Paula Fox’s Vignettes of Childhood

Book review: Borrowed Finery, by Paula Fox (Amazon / Book Depository) For years I assumed responsibility for all that happened in my life, even for events over which I had not the slightest control. It was not out of generosity of mind or spirit that I did so. It was a hopeless wish that I... Continue Reading →

13 New Nonfiction Releases Coming in 2020

One post of new nonfiction to look forward to is never enough, so here's a second roundup of some upcoming titles in 2020 that have caught my eye. This time I've got macabre science stories, tales of obsession, badass women of World War II, current social and political commentary, multiple trips to Paris and Siberia,... Continue Reading →

T.S. Eliot In His Youth

Book review: Young Eliot, by Robert Crawford (Amazon/ Book Depository) What a few weeks it's been for T.S. Eliot, huh? There've been news stories referencing the poet every day: between the much-anticipated release of his letters to Emily Hale, his one-that-got-away who, despite rejecting him, seemed to carry a torch for him anyway; and the... Continue Reading →

Pre-2019 Favorites

If new nonfiction this year was a little lackluster, I did feel more enthusiastic about the backlist titles I read throughout the year. It was one of these that was my absolute favorite and the best book I read this year: Border: A Journey to the Edge of Europe, by Kapka Kassabova - Kassabova returned... Continue Reading →

An Insider Perspective on Scientology

Book review: Beyond Belief, by Jenna Miscavige Hill (Amazon / Book Depository) As Scientologists, we believed that when our current body died, the spirit inside it would begin a new life in a new body. Our founder, L. Ron Hubbard, said that, as spirits, we had lived millions of years already, and we would continue... Continue Reading →

Ruth Reichl On Her Gourmet Days

Book review: Save Me the Plums, by Ruth Reichl (Amazon / Book Depository) Chef and restaurant critic Ruth Reichl was surprised to find herself being offered the position of editor-in-chief at the storied Gourmet magazine, tastemakers in the foodie world. She felt like an unlikely candidate for a number of reasons, including that as a... Continue Reading →

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