New Science: Cancer Research in Nazi Germany and the Oceanic Abyss

Isn't science grand? Let's look at some very different recent releases in pop science. Ravenous: Otto Warburg, the Nazis, and the Search for the Cancer-Diet Connection, by Sam Apple Did you know that Hitler was obsessed with both sugar and cancer? He was! He was also consuming the former in the worst possible proportions if... Continue Reading →

10 Mid-Year New Nonfiction Favorites

Is there anything I love more than a best-of list? Maybe, but when a year's half-over and it's time to recap favorites, I can't think of anything better. Here are my favorites of the year's new nonfiction so far. The Soul of a Woman, by Isabel Allende - Allende's short but mighty powerful memoir (in... Continue Reading →

A Little of Why We Love Dolly

She Come By It Natural collects author Sarah Smarsh's four long-form essays about Dolly Parton and the beloved singer's connections to feminism through her roots in rural poverty in Tennessee (it's better than I'm setting it up, but that's the basic premise). These essays were the result of a Freshgrass Foundation journalism fellowship Smarsh won,... Continue Reading →

In the Dictators’ Kitchens

How to Feed a Dictator, by Witold Szabłowski, translated by Antonia Lloyd-Jones (Amazon / Book Depository) Polish journalist Witold Szabłowski saw a movie about army cooks that featured Branko Trbovic, the personal cook to Marshal Josip Broz Tito, "the absolute ruler of Yugoslavia" and describes it as being a lightbulb moment: "I started wondering what... Continue Reading →

Three New Foodoirs

I only finished two of these, but I'm going to tell you about all three anyway. First up is a new release that's a read-in-one-sitting deal, in case you want a quick but fairly intense and even gritty read: Phyllis Grant's Everything is Under Control. Grant was a dancer training at Julliard, living in New... Continue Reading →

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