13 New Nonfiction Titles Still to Come in 2021

With the year half over, let's see what new and wondrous upcoming nonfiction we have to look forward to in the coming months! Here's what I'm excited for: The Icepick Surgeon : Murder, Fraud, Sabotage, Piracy, and Other Dastardly Deeds Perpetrated in the Name of Science, by Sam Kean (July 13) - Beginning "with Cleopatra’s... Continue Reading →

A Career of Food Writing in France

My Place at the Table: A Recipe for a Delicious Life in Paris, by Alexander Lobrano It feels like it’s been way too long since I read a good foodoir, and especially one about France. They can be so pretentious for some reason. My Place at the Table, on the other hand, is such a... Continue Reading →

Nonfiction Favorites From the Backlist

I think I look forward more to putting together my list of backlist favorites each year than the new releases. What was better for you this year -- new releases or older nonfiction? Borrowed Finery, by Paula Fox - Children's novelist Fox's memoir is brilliant, especially for memoir that's non-linear and kind of hazy in... Continue Reading →

Two Looks At American Cuisine

As I mentioned in Nonfiction November, one of my favorite reading categories -- food history and foodoirs -- has been one of my least-read genres this year, and I ended up abandoning most of the titles I picked up. Nevertheless, I did read a few good ones, especially looking at American cuisine. Let's discuss! The... Continue Reading →

Second Helpings of Pancakes from Paris

Let Them Eat Pancakes, by Craig Carlson (Amazon) In his first memoir, the delightful Pancakes in Paris, Californian Craig Carlson details his life-changing journey of opening "my diner in a foreign country, with a foreign language, which also happened to be the culinary capital of the world." It made for an entertaining, sarcastic but heartwarming... Continue Reading →

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