Recent Foodie Reads: Food as Philosophy, Healing Technique, and Revolution

Great British Bake Off contestant and Guardian columnist Ruby Tandoh's book melding food, memoir, and life philosophy, Eat Up: Food, Appetite and Eating What You Want, has been a UK bestseller since its 2018 release, and apparently is getting a US release next month, although the Queens Public Library already had it. I read it... Continue Reading →

Curry and Khabaar

Given my obsession with Indian food and curries of all kinds it only seemed fitting to learn more about them. Madhushree Ghosh's memoir-in-essays Khabaar: An Immigrant Journey of Food, Memory, and Family (April 4, University Of Iowa Press) weaves together fragments of her life, both brighter and darker ones, loosely linked through food. It includes... Continue Reading →

Three Memoirs About Moms

Mother-daughter stories aren't always my thing, but I somehow ended up reading three (!) recent memoirs (momoirs?) about just that. One of them you've certainly already heard of: It seems like every year there's one memoir that blows up and is absolutely everywhere (think Educated) and last year it was Michelle Zauner's Crying in H... Continue Reading →

21 New Release Favorites of 2021

Eking in at the veeeery last minute, I've compiled my new release favorites of 2021. Let's dive in! Unsurprisingly, nothing surpassed Elissa Washuta's White Magic for me. This memoir-in-essays is like nothing I've ever read before, although I've come across a lot of memoirs that attempt similar things less successfully. This uses a blend of... Continue Reading →

10 Mid-Year New Nonfiction Favorites

Is there anything I love more than a best-of list? Maybe, but when a year's half-over and it's time to recap favorites, I can't think of anything better. Here are my favorites of the year's new nonfiction so far. The Soul of a Woman, by Isabel Allende - Allende's short but mighty powerful memoir (in... Continue Reading →

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