In the Dictators’ Kitchens

How to Feed a Dictator, by Witold Szabłowski, translated by Antonia Lloyd-Jones (Amazon / Book Depository) Polish journalist Witold Szabłowski saw a movie about army cooks that featured Branko Trbovic, the personal cook to Marshal Josip Broz Tito, "the absolute ruler of Yugoslavia" and describes it as being a lightbulb moment: "I started wondering what... Continue Reading →

Three New Foodoirs

I only finished two of these, but I'm going to tell you about all three anyway. First up is a new release that's a read-in-one-sitting deal, in case you want a quick but fairly intense and even gritty read: Phyllis Grant's Everything is Under Control. Grant was a dancer training at Julliard, living in New... Continue Reading →

Pre-2019 Favorites

If new nonfiction this year was a little lackluster, I did feel more enthusiastic about the backlist titles I read throughout the year. It was one of these that was my absolute favorite and the best book I read this year: Border: A Journey to the Edge of Europe, by Kapka Kassabova - Kassabova returned... Continue Reading →

Ruth Reichl On Her Gourmet Days

Book review: Save Me the Plums, by Ruth Reichl (Amazon / Book Depository) Chef and restaurant critic Ruth Reichl was surprised to find herself being offered the position of editor-in-chief at the storied Gourmet magazine, tastemakers in the foodie world. She felt like an unlikely candidate for a number of reasons, including that as a... Continue Reading →

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