8 Nonfiction Titles for Women in Translation Month #WITMonth

It's August, which means: Women in Translation month! This is far and away my favorite literary event of the year. Meytal Radzinski of Bibliobio began this initiative in 2014, which serves to increase awareness of and engagement with translated works written by women. Female-authored books comprise only around 30% of those translated into English each... Continue Reading →

New Nonfiction Releases Still to Come in 2020

I haven't been on the ball with checking upcoming new titles this year, for, well, lots of reasons. But I think there have also been many shifting publication dates, and it seems lots of releases have been pushed to next year. Nevertheless, there's still some exciting upcoming new nonfiction to look forward to in the... Continue Reading →

Second Helpings of Pancakes from Paris

Let Them Eat Pancakes, by Craig Carlson (Amazon) In his first memoir, the delightful Pancakes in Paris, Californian Craig Carlson details his life-changing journey of opening "my diner in a foreign country, with a foreign language, which also happened to be the culinary capital of the world." It made for an entertaining, sarcastic but heartwarming... Continue Reading →

In the Dictators’ Kitchens

How to Feed a Dictator, by Witold Szabłowski, translated by Antonia Lloyd-Jones (Amazon / Book Depository) Polish journalist Witold Szabłowski saw a movie about army cooks that featured Branko Trbovic, the personal cook to Marshal Josip Broz Tito, "the absolute ruler of Yugoslavia" and describes it as being a lightbulb moment: "I started wondering what... Continue Reading →

Three New Foodoirs

I only finished two of these, but I'm going to tell you about all three anyway. First up is a new release that's a read-in-one-sitting deal, in case you want a quick but fairly intense and even gritty read: Phyllis Grant's Everything is Under Control. Grant was a dancer training at Julliard, living in New... Continue Reading →

Pre-2019 Favorites

If new nonfiction this year was a little lackluster, I did feel more enthusiastic about the backlist titles I read throughout the year. It was one of these that was my absolute favorite and the best book I read this year: Border: A Journey to the Edge of Europe, by Kapka Kassabova - Kassabova returned... Continue Reading →

Ruth Reichl On Her Gourmet Days

Book review: Save Me the Plums, by Ruth Reichl (Amazon / Book Depository) Chef and restaurant critic Ruth Reichl was surprised to find herself being offered the position of editor-in-chief at the storied Gourmet magazine, tastemakers in the foodie world. She felt like an unlikely candidate for a number of reasons, including that as a... Continue Reading →

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