On the Road, Around the World with René Redzepi

Book review: Hungry, by Jeff Gordinier (Amazon / Book Depository) Jeff Gordinier, food editor at Esquire and New York Times contributor, was at something of a personal turning point as his marriage dissolved. In a depressing-sounding state, he accepted an invitation from world-renowned Danish chef René Redzepi to accompany him on his ambitious culinary travels. Redzepi is the mind behind Noma, a pricey, innovative restaurant then occupying an old … Continue reading On the Road, Around the World with René Redzepi

12 Mid-Year Favorites from 2019’s New Nonfiction

What’s the best nonfiction you’ve read so far this year? Any standouts yet? Looking back from the halfway point, I think it’s already been a pretty good year for nonfiction. In no particular order, here are my favorites from the new nonfiction published in the first half of 2019. Dreyer’s English: An Utterly Correct Guide to Clarity and Style, by Benjamin Dreyer – Random House’s chief copy … Continue reading 12 Mid-Year Favorites from 2019’s New Nonfiction

How Cooking Made Living Seem Possible

Book review: Midnight Chicken, by Ella Risbridger (Amazon / Book Depository) There is a German word, kummerspeck, that translates literally as ‘grief-bacon,’ and metaphorically as ‘comfort eating’. This book is the grief-bacon book…This is the book I wanted to read when I was sad, but it’s also a book for good days. I’m not going to make it a regular thing to review cookbooks, because … Continue reading How Cooking Made Living Seem Possible

Vignettes Both Light and Dark from a Food Writer’s Childhood

Book review: Toast, by Nigel Slater (Amazon / Book Depository) “If you really want to, dear,’ was my mother’s answer for anything I wanted to do that she would rather I didn’t. This was her stock answer to my question: Can I make a fruit sundae? By make I meant assemble. My fruit sundae was a gloriously over-the-top mess of strawberry ice cream, tinned fruit … Continue reading Vignettes Both Light and Dark from a Food Writer’s Childhood

12 Upcoming Nonfiction Titles to Look Forward to in Fall 2019

How has your nonfiction reading been so far this year? I’ve read so many good ones! A list of midyear favorites is coming around the end of the month. But as we reach the year’s mid-point, I already can’t wait to look ahead at what’s coming out in fall. Here’s some of the new nonfiction coming later this year that’s caught my eye. The Ghosts of … Continue reading 12 Upcoming Nonfiction Titles to Look Forward to in Fall 2019

Going Underground in the Truffle Market’s Dark Economy

Book review: The Truffle Underground, by Ryan Jacobs (Amazon / Book Depository) The larger industry has managed to manufacture an image of pure beauty and romance for its consumers. “They see the truffle on the table…but before that, they don’t know anything. They don’t know the underworld.” Truffles, one of the priciest delicacies you can spend your money on, have a complex economic supply chain … Continue reading Going Underground in the Truffle Market’s Dark Economy

Health and Cultural Effects of the Global “Food Revolution”

The Way We Eat Now, by Bee Wilson (Amazon / Book Depository) Talking about what has gone wrong with modern eating is delicate, because food is a touchy subject. No one likes to  feel judged about their food choices, which is one of the reasons why so many healthy eating initiatives fail. The foods that are destroying our health are often the ones to which we … Continue reading Health and Cultural Effects of the Global “Food Revolution”

Julia Child Remembers France

Book review: My Life in France, by Julia Child & Alex Prud’homme (Amazon / Book Depository) In Paris in the 1950s, I had the supreme good fortune to study with a remarkably able group of chefs. From them I learned why good French food is an art, and why it makes such sublime eating: nothing is too much trouble if it turns out the way … Continue reading Julia Child Remembers France

American Identity As Seen Through Food

Book review: Fed, White, and Blue, by Simon Majumdar (Amazon / Book Depository) Food writer and “food expert,” whatever that means, Simon Majumdar relocated from his beloved England to Los Angeles to be with his girlfriend. Some time after their marriage, he was faced with the decision of becoming a US citizen. This unleashes a torrent of silly non-issues, like does he have to give … Continue reading American Identity As Seen Through Food

“A Young Black Chef” Finds His Place in Fine Dining

Book review: Notes from a Young Black Chef, by Kwame Onwuachi with Joshua David Stein (Amazon / Book Depository) A groove had formed in the linoleum in front of the stove where Mom spent hours cooking. Next to that were four indentations from the little wooden step stool on which I often stood to watch her. Chef Kwame Onwuachi was born to an American mother … Continue reading “A Young Black Chef” Finds His Place in Fine Dining

Culinary and Travel Stories, from Al Dente to Zucchini Blossoms

Book review: The Bread and the Knife, by Dawn Drzal (Amazon / Book Depository) Former cookbook editor Dawn Drzal’s memoir is structured around 26 dishes or ingredients of significance in her life, matched up to the letters of the alphabet. Although the alphabet theme is a bit gimmicky, the writing is anything but. Drzal draws powerful metaphors from the role food has played in her … Continue reading Culinary and Travel Stories, from Al Dente to Zucchini Blossoms

Breaking Down the Bad Science of Food and Diet Fads

Book review: The Angry Chef: Bad Science and the Truth About Healthy Eating, by Anthony Warner (Amazon / Book Depository) I am a chef with a passion for cooking, a background in biological science and a fascination with the way our diet affects our health. I have been down the rabbit hole, transported into a world of strange pseudoscience, arbitrary rejection of modernity and dangerous … Continue reading Breaking Down the Bad Science of Food and Diet Fads