Where is your nonfiction section please.
There are few things I love more than a good memoir of Russia. Recently I've read two, both around emigration to the US and the lingering ties to family and country that remain. The park looked well kept, even cheerful, as darkness settled over the tress. Here, history inundated every square centimeter of ground --... Continue Reading →
It's Halloween month! What spooky scary nonfiction might you be reading? I mean yes -- real life is scary enough, especially this year, but perhaps you're distracting from the everyday horror and existential angst with some nonfiction about less-present scariness? Just me? The wonderful Molly at Silver Button Books is again hosting Frighteningly Good Reads,... Continue Reading →
Book review: Intimations, by Zadie Smith I'm not sure how I feel about the inevitable barrage of lockdown/pandemic essays. I've managed to successfully avoid them anywhere I've seen them in online reading, but one of the first books of personal essays written during and about the lockdown comes to us from Zadie Smith, which presented... Continue Reading →
I only finished two of these, but I'm going to tell you about all three anyway. First up is a new release that's a read-in-one-sitting deal, in case you want a quick but fairly intense and even gritty read: Phyllis Grant's Everything is Under Control. Grant was a dancer training at Julliard, living in New... Continue Reading →
If new nonfiction this year was a little lackluster, I did feel more enthusiastic about the backlist titles I read throughout the year. It was one of these that was my absolute favorite and the best book I read this year: Border: A Journey to the Edge of Europe, by Kapka Kassabova - Kassabova returned... Continue Reading →
Book review: Save Me the Plums, by Ruth Reichl (Amazon / Book Depository) Chef and restaurant critic Ruth Reichl was surprised to find herself being offered the position of editor-in-chief at the storied Gourmet magazine, tastemakers in the foodie world. She felt like an unlikely candidate for a number of reasons, including that as a... Continue Reading →
Book review: The Imperiled Ocean, by Laura Trethewey (Amazon / Book Depository) This story about a village by the sea, a complicated past behind it, a challenging future ahead, is like so many stories I’ve heard about the ocean... the theme of unavoidable change is omnipresent, change so deep and wide-reaching that it is beyond... Continue Reading →
Crazy in the Kitchen: Food, Feuds, and Forgiveness in an Italian American Family, by Louise DeSalvo In our house, no one ever went with the flow. There was no flow. There were only dangerous rapids, huge whirlpools, gigantic waterfalls. In our house, you had to be wary, vigilant. To stop paying attention, even for a... Continue Reading →
The Book of Eating, by Adam Platt Eat Joy: Stories of Comfort Food from 31 Celebrated Writers, edited by Natalie Eve Garrett I don't know what it is about this time of year, maybe just because it's when we tend to spend more time at home cooking or ordering comfort-food takeout, but there are always so... Continue Reading →
Book review: Horror Stories, by Liz Phair (Amazon / Book Depository) We can be monsters, we human beings, in the most offhand and cavalier ways. I don't much like celebrity memoirs unless they're about escaping Scientology or Tina Fey's. The writing can drag and I don't care about behind-the-scenes stories, so I'd planned to skip... Continue Reading →
Book review: The Poisoner's Handbook, by Deborah Blum (Amazon / Book Depository) The Poisoner's Handbook came up in Nonfiction November last year, when Silver Button Books mentioned it as an exceptional example of nonfiction that reads like fiction. I was surprised, as I wouldn't guess a book involving chemistry in any form would be so readable,... Continue Reading →
Book review: Tender at the Bone, by Ruth Reichl (Amazon / Book Depository) Food writer, magazine editor, and restaurant critic Ruth Reichl's first memoir, Tender at the Bone, is a significant one in the "foodoir" genre, blending recipes into stories and scenes from a life. It covers the connections she made in her early life... Continue Reading →
