Poison, Prohibition, and the Beginnings of Forensic Medicine

Book review: The Poisoner's Handbook, by Deborah Blum (Amazon / Book Depository) The Poisoner's Handbook came up in Nonfiction November last year, when Silver Button Books mentioned it as an exceptional example of nonfiction that reads like fiction. I was surprised, as I wouldn't guess a book involving chemistry in any form would be so readable,... Continue Reading →

Ruth Reichl’s Beginnings in the Kitchen

Book review: Tender at the Bone, by Ruth Reichl (Amazon / Book Depository) Food writer, magazine editor, and restaurant critic Ruth Reichl's first memoir, Tender at the Bone, is a significant one in the "foodoir" genre, blending recipes into stories and scenes from a life. It covers the connections she made in her early life... Continue Reading →

Snapshots of the Summer of 1927

Book review: One Summer: America, 1927, by Bill Bryson (Amazon / Book Depository) Babe Ruth hit 60 home runs. The Federal Reserve made the mistake that precipitated the stock market crash. Al Capone enjoyed his last summer of eminence. The Jazz Singer was filmed. Television was created. Radio came of age. Sacco and Vanzetti were... Continue Reading →

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