The Wild, Wonderful World of Couchsurfing in Russia

Book review: Behind Putin's Curtain, by Stephan Orth (Amazon / Book Depository) Hamburg-based journalist Stephan Orth has written several books about his global couchsurfing adventures in unconventional locales. Orth brings a certain cheerful openness and humorous curiosity to his adventuring, and of the touristic method of couchsurfing, he mentions that it offers "the mutual gift... Continue Reading →

Julia Child Remembers France

Book review: My Life in France, by Julia Child & Alex Prud'homme (Amazon / Book Depository) In Paris in the 1950s, I had the supreme good fortune to study with a remarkably able group of chefs. From them I learned why good French food is an art, and why it makes such sublime eating: nothing... Continue Reading →

American Identity As Seen Through Food

Book review: Fed, White, and Blue, by Simon Majumdar (Amazon / Book Depository) Food writer and "food expert," whatever that means, Simon Majumdar relocated from his beloved England to Los Angeles to be with his girlfriend. Some time after their marriage, he was faced with the decision of becoming a US citizen. This unleashes a... Continue Reading →

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