Memoir and Unsolved Murders in Appalachia

Book review: The Third Rainbow Girl, by Emma Copley Eisenberg (Amazon / Book Depository) Emma Copley Eisenberg looks back on her time in Appalachia, in West Virginia's rural Pocahontas County, and the connection to a notorious unsolved double murder of two young women that took place in the region in 1980. The women, Vicki Durian... Continue Reading →

Paula Fox’s Vignettes of Childhood

Book review: Borrowed Finery, by Paula Fox (Amazon / Book Depository) For years I assumed responsibility for all that happened in my life, even for events over which I had not the slightest control. It was not out of generosity of mind or spirit that I did so. It was a hopeless wish that I... Continue Reading →

T.S. Eliot In His Youth

Book review: Young Eliot, by Robert Crawford (Amazon/ Book Depository) What a few weeks it's been for T.S. Eliot, huh? There've been news stories referencing the poet every day: between the much-anticipated release of his letters to Emily Hale, his one-that-got-away who, despite rejecting him, seemed to carry a torch for him anyway; and the... Continue Reading →

Pre-2019 Favorites

If new nonfiction this year was a little lackluster, I did feel more enthusiastic about the backlist titles I read throughout the year. It was one of these that was my absolute favorite and the best book I read this year: Border: A Journey to the Edge of Europe, by Kapka Kassabova - Kassabova returned... Continue Reading →

An Insider Perspective on Scientology

Book review: Beyond Belief, by Jenna Miscavige Hill (Amazon / Book Depository) As Scientologists, we believed that when our current body died, the spirit inside it would begin a new life in a new body. Our founder, L. Ron Hubbard, said that, as spirits, we had lived millions of years already, and we would continue... Continue Reading →

Ruth Reichl On Her Gourmet Days

Book review: Save Me the Plums, by Ruth Reichl (Amazon / Book Depository) Chef and restaurant critic Ruth Reichl was surprised to find herself being offered the position of editor-in-chief at the storied Gourmet magazine, tastemakers in the foodie world. She felt like an unlikely candidate for a number of reasons, including that as a... Continue Reading →

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