Three New Foodoirs

I only finished two of these, but I'm going to tell you about all three anyway. First up is a new release that's a read-in-one-sitting deal, in case you want a quick but fairly intense and even gritty read: Phyllis Grant's Everything is Under Control. Grant was a dancer training at Julliard, living in New... Continue Reading →

A Chef and Historian Traces His Roots In African American Culinary History

Book review: The Cooking Gene, by Michael W. Twitty (Amazon / Book Depository) The Old South is a place where people use food to tell themselves who they are, to tell others who they are, and to tell stories about where they've been. Chef, historian, and Afroculinaria blogger Michael W. Twitty has another fascinating day job:... Continue Reading →

Hope in Historical Precedence

Book review: Lessons from a Dark Time, by Adam Hochschild Book Depository When times are dark, we need moral ancestors, and I hope the pieces here will be reminders that others have fought and won battles against injustice in the past, including some against racism, anti-immigrant hysteria, and more. The Trumps and Putins of those... Continue Reading →

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