Ruth Reichl’s Beginnings in the Kitchen

Book review: Tender at the Bone, by Ruth Reichl (Amazon / Book Depository) Food writer, magazine editor, and restaurant critic Ruth Reichl’s first memoir, Tender at the Bone, is a significant one in the “foodoir” genre, blending recipes into stories and scenes from a life. It covers the connections she made in her early life with food and cooking, laying the groundwork for the prominent … Continue reading Ruth Reichl’s Beginnings in the Kitchen

A Brave, Heartbreaking Look at a Life with Mental Illness

Book review: I’m Telling the Truth but I’m Lying, by Bassey Ikpi (Amazon / Book Depository) It’s difficult to distinguish which lies from my childhood are my own and which belong to my family. Which lies I told myself to close the gaps in my brain and which were told to me to silence my questions. Which lies were the only things that could quiet … Continue reading A Brave, Heartbreaking Look at a Life with Mental Illness