Vignettes Both Light and Dark from a Food Writer’s Childhood

Book review: Toast, by Nigel Slater (Amazon / Book Depository) “If you really want to, dear,’ was my mother’s answer for anything I wanted to do that she would rather I didn’t. This was her stock answer to my question: Can I make a fruit sundae? By make I meant assemble. My fruit sundae was a gloriously over-the-top mess of strawberry ice cream, tinned fruit … Continue reading Vignettes Both Light and Dark from a Food Writer’s Childhood

Health and Cultural Effects of the Global “Food Revolution”

The Way We Eat Now, by Bee Wilson (Amazon / Book Depository) Talking about what has gone wrong with modern eating is delicate, because food is a touchy subject. No one likes to  feel judged about their food choices, which is one of the reasons why so many healthy eating initiatives fail. The foods that are destroying our health are often the ones to which we … Continue reading Health and Cultural Effects of the Global “Food Revolution”

Julia Child Remembers France

Book review: My Life in France, by Julia Child & Alex Prud’homme (Amazon / Book Depository) In Paris in the 1950s, I had the supreme good fortune to study with a remarkably able group of chefs. From them I learned why good French food is an art, and why it makes such sublime eating: nothing is too much trouble if it turns out the way … Continue reading Julia Child Remembers France

“A Young Black Chef” Finds His Place in Fine Dining

Book review: Notes from a Young Black Chef, by Kwame Onwuachi with Joshua David Stein (Amazon / Book Depository) A groove had formed in the linoleum in front of the stove where Mom spent hours cooking. Next to that were four indentations from the little wooden step stool on which I often stood to watch her. Chef Kwame Onwuachi was born to an American mother … Continue reading “A Young Black Chef” Finds His Place in Fine Dining

Warm, Funny Kitchen Stories from the Heart

Book review: More Home Cooking, by Laurie Colwin (Amazon / Book Depository) Despite falling in love with Home Cooking: A Writer in the Kitchen last year, I forced myself to wait before reading its followup volume, More Home Cooking: A Writer Returns to the Kitchen. I wanted to save the joy for a time when I knew I’d need it. The dark, gloomy days of January were not only … Continue reading Warm, Funny Kitchen Stories from the Heart