12 Upcoming Nonfiction Titles in 2019, Part the Last

While investigating what new nonfiction 2019 has in store, I found way too many exciting titles. I could spread these out over the year, but why wait? So here’s the final installment of nonfiction I’m looking forward to in the coming year. What sounds good to you here? D-Day Girls: The Spies Who Armed the Resistance, Sabotaged the Nazis, and Helped Win World War II by Sarah … Continue reading 12 Upcoming Nonfiction Titles in 2019, Part the Last

Stories of Comfort Food For Cancer

Book review: All the Wild Hungers by Karen Babine (Amazon / Book Depository) Cancer divides – as its very premise, its cells divide, maniacally, so that one rogue cell becomes two becomes a three-pound cabbage-sized tumor. Yet the same is happening inside my sister in a different way, as her child who was once one cell became two cells is becoming a brand new human being we … Continue reading Stories of Comfort Food For Cancer

Pre-2018 Favorites

I noticed this year that several of my pre-2018 picks were published in 2017, so they’re not actually that far from being new releases. I’m a little disappointed that it turned out that way, but I guess 2017 was just a great year for nonfiction! Here are the books that were my favorites among what I read published before 2018: My top backlist favorite this … Continue reading Pre-2018 Favorites

25 Favorites from 2018

What new nonfiction impressed the most upon you this year? I think I read more new release books that were consistently pretty good, but fewer that were completely stellar. Or so it feels, at least. The majority of my favorites published earlier in the year, with the latter half a little lackluster among my new release choices. I had better luck with my pre-2018 reads … Continue reading 25 Favorites from 2018

Kitchen Connections to Grief, Joy, and Growing Up

Book review: Kitchen Yarns, by Ann Hood (Amazon / Book Depository) When I write an essay about food, I am really uncovering something deeper in my life – loss, family, confusion, growing up, growing away from what I knew, returning, grief, joy, and, yes, love. Author Ann Hood is also a Laurie Colwin devotee, and her latest nonfiction essay collection, Kitchen Yarns, is beautifully similar to all … Continue reading Kitchen Connections to Grief, Joy, and Growing Up

Nonfiction November Week 3: Be The Expert/Ask the Expert/Become the Expert

Week 3: (Nov. 12 to 16) – (Julie @ JulzReads): Three ways to join in this week! You can either share three or more books on a single topic that you have read and can recommend (be the expert), you can put the call out for good nonfiction on a specific topic that you have been dying to read (ask the expert), or you can create your own … Continue reading Nonfiction November Week 3: Be The Expert/Ask the Expert/Become the Expert

How the Instinct to Eat Can Go Wrong: Personal Stories of Food Anxieties

Book review: The Eating Instinct, by Virginia Sole-Smith Book Depository Nutrition has become a permanently unsolvable Rubik’s Cube. So we read more books, pin more blog posts, buy more products, and sign up for more classes and consultations. And we don’t realize how many of the so-called experts guiding us through this new and constantly changing landscape are … fighting their own battles with food. … Continue reading How the Instinct to Eat Can Go Wrong: Personal Stories of Food Anxieties

Worldly Writing from the Kitchen to Machu Picchu, and All the Life Lived in Between

Book review: Eat, Live, Love, Die, by Betty Fussell Before she started writing, Betty Fussell, who’s now over 90, was married to author Paul Fussell. Her marriage and family life, and the problems therein, became the subject of her memoir My Kitchen Wars, which also focused on her divorce and issues of domesticity. She’d started editing some of her husband’s work before embarking on her own writing … Continue reading Worldly Writing from the Kitchen to Machu Picchu, and All the Life Lived in Between

Culinary Visits with Literary Mentors

Book review: The Traveling Feast, by Rick Bass (Amazon / Book Depository) I decided to take a break from writing and go on an extended pilgrimage. I set out traveling the country (and in one case Europe) to visit writers who were mostly a generation older than I am, the ones who helped me become a writer trained outside a university. Sometimes they helped me … Continue reading Culinary Visits with Literary Mentors

Stories from America’s Melting Pot of Cuisine and Culture

Buttermilk Graffiti, by Edward Lee (Amazon / Book Depository) This says a lot about who we are as a culture now; we care about the person behind the recipes. For us, it is important to know as much about the cook as we do about his or her dishes. Cookbooks are living traditions. They reflect back to us who we are, as individuals, as a … Continue reading Stories from America’s Melting Pot of Cuisine and Culture

Heartening Anecdotes of Cooking and Life, Disastrous and Otherwise

Book review: Home Cooking, by Laurie Colwin Amazon Originally published 1988, this collection of memoir-centric essays on cooking and life is insightful, funny, surprisingly practical and helpful, and still fresh and relevant thirty years later. Beloved novelist Laurie Colwin loved being in the kitchen, especially cooking for other people. She has an upbeat, happy sense of humor that infuses her stories, often making jokes at … Continue reading Heartening Anecdotes of Cooking and Life, Disastrous and Otherwise

Sweet, Sentimental Stories of Life Beyond Expectations

Review: Life Without a Recipe, by Diana Abu-Jaber (Amazon / Book Depository) If the world is water, the table is a raft; place your hands on it and hold on. In her second memoir, Jordanian-American author Diana Abu-Jaber explores the role that motherhood took in her life during her forties, and the wracking losses of two strong, beloved figures who often opposed each other; her … Continue reading Sweet, Sentimental Stories of Life Beyond Expectations