Julia Child Remembers France

Book review: My Life in France, by Julia Child & Alex Prud'homme (Amazon / Book Depository) In Paris in the 1950s, I had the supreme good fortune to study with a remarkably able group of chefs. From them I learned why good French food is an art, and why it makes such sublime eating: nothing... Continue Reading →

American Identity As Seen Through Food

Book review: Fed, White, and Blue, by Simon Majumdar (Amazon / Book Depository) Food writer and "food expert," whatever that means, Simon Majumdar relocated from his beloved England to Los Angeles to be with his girlfriend. Some time after their marriage, he was faced with the decision of becoming a US citizen. This unleashes a... Continue Reading →

Stories of Comfort Food For Cancer

Book review: All the Wild Hungers by Karen Babine (Amazon / Book Depository) Cancer divides - as its very premise, its cells divide, maniacally, so that one rogue cell becomes two becomes a three-pound cabbage-sized tumor. Yet the same is happening inside my sister in a different way, as her child who was once one cell became... Continue Reading →

Pre-2018 Favorites

I noticed this year that several of my pre-2018 picks were published in 2017, so they're not actually that far from being new releases. I'm a little disappointed that it turned out that way, but I guess 2017 was just a great year for nonfiction! Here are the books that were my favorites among what... Continue Reading →

25 Favorites from 2018

What new nonfiction impressed the most upon you this year? I think I read more new release books that were consistently pretty good, but fewer that were completely stellar. Or so it feels, at least. The majority of my favorites published earlier in the year, with the latter half a little lackluster among my new... Continue Reading →

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