The Roadside Culinary Culture of the American South

Book review: Road Sides, by Emily Wallace (Amazon / Book Depository) There are miles left to go, meals left to eat, junque left to buy, stories left to collect. Folklore historian Emily Wallace writes that "roadside hyperbole is a thing I tend to heed": she can't see a sign proclaiming the best, or occasionally the worst, of something... Continue Reading →

Health and Cultural Effects of the Global “Food Revolution”

The Way We Eat Now, by Bee Wilson (Amazon / Book Depository) Talking about what has gone wrong with modern eating is delicate, because food is a touchy subject. No one likes to  feel judged about their food choices, which is one of the reasons why so many healthy eating initiatives fail. The foods that are... Continue Reading →

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