Ruth Reichl’s Beginnings in the Kitchen

Book review: Tender at the Bone, by Ruth Reichl (Amazon / Book Depository) Food writer, magazine editor, and restaurant critic Ruth Reichl’s first memoir, Tender at the Bone, is a significant one in the “foodoir” genre, blending recipes into stories and scenes from a life. It covers the connections she made in her early life with food and cooking, laying the groundwork for the prominent … Continue reading Ruth Reichl’s Beginnings in the Kitchen

How Cooking Made Living Seem Possible

Book review: Midnight Chicken, by Ella Risbridger (Amazon / Book Depository) There is a German word, kummerspeck, that translates literally as ‘grief-bacon,’ and metaphorically as ‘comfort eating’. This book is the grief-bacon book…This is the book I wanted to read when I was sad, but it’s also a book for good days. I’m not going to make it a regular thing to review cookbooks, because … Continue reading How Cooking Made Living Seem Possible

Vignettes Both Light and Dark from a Food Writer’s Childhood

Book review: Toast, by Nigel Slater (Amazon / Book Depository) “If you really want to, dear,’ was my mother’s answer for anything I wanted to do that she would rather I didn’t. This was her stock answer to my question: Can I make a fruit sundae? By make I meant assemble. My fruit sundae was a gloriously over-the-top mess of strawberry ice cream, tinned fruit … Continue reading Vignettes Both Light and Dark from a Food Writer’s Childhood

12 Upcoming Nonfiction Titles to Look Forward to in Fall 2019

How has your nonfiction reading been so far this year? I’ve read so many good ones! A list of midyear favorites is coming around the end of the month. But as we reach the year’s mid-point, I already can’t wait to look ahead at what’s coming out in fall. Here’s some of the new nonfiction coming later this year that’s caught my eye. The Ghosts of … Continue reading 12 Upcoming Nonfiction Titles to Look Forward to in Fall 2019

Health and Cultural Effects of the Global “Food Revolution”

The Way We Eat Now, by Bee Wilson (Amazon / Book Depository) Talking about what has gone wrong with modern eating is delicate, because food is a touchy subject. No one likes to  feel judged about their food choices, which is one of the reasons why so many healthy eating initiatives fail. The foods that are destroying our health are often the ones to which we … Continue reading Health and Cultural Effects of the Global “Food Revolution”

“A Young Black Chef” Finds His Place in Fine Dining

Book review: Notes from a Young Black Chef, by Kwame Onwuachi with Joshua David Stein (Amazon / Book Depository) A groove had formed in the linoleum in front of the stove where Mom spent hours cooking. Next to that were four indentations from the little wooden step stool on which I often stood to watch her. Chef Kwame Onwuachi was born to an American mother … Continue reading “A Young Black Chef” Finds His Place in Fine Dining

Culinary and Travel Stories, from Al Dente to Zucchini Blossoms

Book review: The Bread and the Knife, by Dawn Drzal (Amazon / Book Depository) Former cookbook editor Dawn Drzal’s memoir is structured around 26 dishes or ingredients of significance in her life, matched up to the letters of the alphabet. Although the alphabet theme is a bit gimmicky, the writing is anything but. Drzal draws powerful metaphors from the role food has played in her … Continue reading Culinary and Travel Stories, from Al Dente to Zucchini Blossoms

Family Stories and Recipes, From Belarus to Brooklyn

Book review: Savage Feast, by Boris Fishman (Amazon / Book Depository)  Food was so valuable that it was a kind of currency—and it was how you showed love. If, as a person on the cusp of thirty, I wished to find sanity, I had to figure out how to temper this hunger without losing hold of what fed it, how to retain a connection to my past … Continue reading Family Stories and Recipes, From Belarus to Brooklyn

Warm, Funny Kitchen Stories from the Heart

Book review: More Home Cooking, by Laurie Colwin (Amazon / Book Depository) Despite falling in love with Home Cooking: A Writer in the Kitchen last year, I forced myself to wait before reading its followup volume, More Home Cooking: A Writer Returns to the Kitchen. I wanted to save the joy for a time when I knew I’d need it. The dark, gloomy days of January were not only … Continue reading Warm, Funny Kitchen Stories from the Heart

Highly Anticipated: 14 New Nonfiction Titles in 2019

As the year comes to a close, I’ll leave you with another look to the future and what’s new in nonfiction in 2019. Wishing you a happy, healthy year ahead, and the most heartfelt thanks to everyone who reads and discusses here. Your engagement means so much to me. Here’s to another year of enlightening reading, sharing ideas and thoughtful discussions around all the wonderful … Continue reading Highly Anticipated: 14 New Nonfiction Titles in 2019

Culinary Visits with Literary Mentors

Book review: The Traveling Feast, by Rick Bass (Amazon / Book Depository) I decided to take a break from writing and go on an extended pilgrimage. I set out traveling the country (and in one case Europe) to visit writers who were mostly a generation older than I am, the ones who helped me become a writer trained outside a university. Sometimes they helped me … Continue reading Culinary Visits with Literary Mentors

America’s Plant and Agricultural Immigrants

Book review: The Food Explorer, by Daniel Stone (Amazon / Book Depository) One of the humbling parts of being an American is the regular reminder that no matter how swollen America’s pride or power, nothing has been American for very long. A few years ago, it occurred to me that the same way immigrants came to our soil, so did our food. I was at … Continue reading America’s Plant and Agricultural Immigrants