Culinary Visits with Literary Mentors

Book review: The Traveling Feast, by Rick Bass (Amazon / Book Depository) I decided to take a break from writing and go on an extended pilgrimage. I set out traveling the country (and in one case Europe) to visit writers who were mostly a generation older than I am, the ones who helped me become... Continue Reading →

America’s Plant and Agricultural Immigrants

Book review: The Food Explorer, by Daniel Stone (Amazon / Book Depository) One of the humbling parts of being an American is the regular reminder that no matter how swollen America’s pride or power, nothing has been American for very long. A few years ago, it occurred to me that the same way immigrants came... Continue Reading →

Culinary Biographies of Six Surprising Women

Book review: What She Ate, by Laura Shapiro (Amazon / Book Depository) Culinary historian and longtime Newsweek writer Laura Shapiro examines the lives of six very different women through the lens of their relationships to food, cooking, and culinary culture in this lively, readable group biography. "Tell me what you eat," wrote the philosopher-gourmand Brillat-Savarin, "and I shall tell you... Continue Reading →

Food As Love in Any Language

Book review: The Language of Baklava, by Diana Abu-Jaber (Amazon / Book Depository) I'm falling in love with "foodoirs" lately. Those are food-themed memoirs, in case you're late to the genre, like I was. This one moved me more than I unexpected. Novelist Diana Abu-Jaber was born in America to a Jordanian immigrant father and an... Continue Reading →

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