Popular Science on How Genes Can Influence Who We Are

Book review: Pleased to Meet Me, by Bill Sullivan (Amazon / Book Depository) Bill Sullivan, professor of pharmacology and microbiology at the Indiana University School of Medicine, writes that he's always been curious about why we are the way we are, with all of our many often peculiar differences. So many traits, preferences, and physical qualities seem... Continue Reading →

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Health and Cultural Effects of the Global “Food Revolution”

The Way We Eat Now, by Bee Wilson (Amazon / Book Depository) Talking about what has gone wrong with modern eating is delicate, because food is a touchy subject. No one likes to  feel judged about their food choices, which is one of the reasons why so many healthy eating initiatives fail. The foods that are... Continue Reading →

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