A Career of Food Writing in France

My Place at the Table: A Recipe for a Delicious Life in Paris, by Alexander Lobrano It feels like it’s been way too long since I read a good foodoir, and especially one about France. They can be so pretentious for some reason. My Place at the Table, on the other hand, is such a... Continue Reading →

Health and Cultural Effects of the Global “Food Revolution”

The Way We Eat Now, by Bee Wilson (Amazon / Book Depository) Talking about what has gone wrong with modern eating is delicate, because food is a touchy subject. No one likes to  feel judged about their food choices, which is one of the reasons why so many healthy eating initiatives fail. The foods that are... Continue Reading →

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