Book review: Drive-Thru Dreams, by Adam Chandler (Amazon / Book Depository) Drive-Thru Dreams opens with an affecting story about how a prank inspired one of those benevolent gestures from a big company, leading to a feel-good video for social media and wins all-around for everyone involved — on the surface, at least. It establishes an interesting idea of what fast food restaurants and branding mean … Continue reading Fast Food and the American Dream
I used to hold myself to a strict standard of finishing every book I started. It was painful. Why insist on spending precious time finishing something I’m not enjoying just because I made a decision one time to read it? Abandoning feels freeing in its own little way. Time for another look into some of the books I’ve tried and put aside over the past … Continue reading 5 Mini-Reviews from the Did-Not-Finish Stack
Book review: More Home Cooking, by Laurie Colwin (Amazon / Book Depository) Despite falling in love with Home Cooking: A Writer in the Kitchen last year, I forced myself to wait before reading its followup volume, More Home Cooking: A Writer Returns to the Kitchen. I wanted to save the joy for a time when I knew I’d need it. The dark, gloomy days of January were not only … Continue reading Warm, Funny Kitchen Stories from the Heart
While investigating what new nonfiction 2019 has in store, I found way too many exciting titles. I could spread these out over the year, but why wait? So here’s the final installment of nonfiction I’m looking forward to in the coming year. What sounds good to you here? D-Day Girls: The Spies Who Armed the Resistance, Sabotaged the Nazis, and Helped Win World War II by Sarah … Continue reading 12 Upcoming Nonfiction Titles in 2019, Part the Last
As the year comes to a close, I’ll leave you with another look to the future and what’s new in nonfiction in 2019. Wishing you a happy, healthy year ahead, and the most heartfelt thanks to everyone who reads and discusses here. Your engagement means so much to me. Here’s to another year of enlightening reading, sharing ideas and thoughtful discussions around all the wonderful … Continue reading Highly Anticipated: 14 New Nonfiction Titles in 2019
I noticed this year that several of my pre-2018 picks were published in 2017, so they’re not actually that far from being new releases. I’m a little disappointed that it turned out that way, but I guess 2017 was just a great year for nonfiction! Here are the books that were my favorites among what I read published before 2018: My top backlist favorite this … Continue reading Pre-2018 Favorites
Book review: Kitchen Yarns, by Ann Hood (Amazon / Book Depository) When I write an essay about food, I am really uncovering something deeper in my life – loss, family, confusion, growing up, growing away from what I knew, returning, grief, joy, and, yes, love. Author Ann Hood is also a Laurie Colwin devotee, and her latest nonfiction essay collection, Kitchen Yarns, is beautifully similar to all … Continue reading Kitchen Connections to Grief, Joy, and Growing Up
Book review: The Eating Instinct, by Virginia Sole-Smith Book Depository Nutrition has become a permanently unsolvable Rubik’s Cube. So we read more books, pin more blog posts, buy more products, and sign up for more classes and consultations. And we don’t realize how many of the so-called experts guiding us through this new and constantly changing landscape are … fighting their own battles with food. … Continue reading How the Instinct to Eat Can Go Wrong: Personal Stories of Food Anxieties
Book review: Eat, Live, Love, Die, by Betty Fussell Before she started writing, Betty Fussell, who’s now over 90, was married to author Paul Fussell. Her marriage and family life, and the problems therein, became the subject of her memoir My Kitchen Wars, which also focused on her divorce and issues of domesticity. She’d started editing some of her husband’s work before embarking on her own writing … Continue reading Worldly Writing from the Kitchen to Machu Picchu, and All the Life Lived in Between
Buttermilk Graffiti, by Edward Lee (Amazon / Book Depository) This says a lot about who we are as a culture now; we care about the person behind the recipes. For us, it is important to know as much about the cook as we do about his or her dishes. Cookbooks are living traditions. They reflect back to us who we are, as individuals, as a … Continue reading Stories from America’s Melting Pot of Cuisine and Culture
Book review: The Food Explorer, by Daniel Stone (Amazon / Book Depository) One of the humbling parts of being an American is the regular reminder that no matter how swollen America’s pride or power, nothing has been American for very long. A few years ago, it occurred to me that the same way immigrants came to our soil, so did our food. I was at … Continue reading America’s Plant and Agricultural Immigrants
Book review: Home Cooking, by Laurie Colwin Amazon Originally published 1988, this collection of memoir-centric essays on cooking and life is insightful, funny, surprisingly practical and helpful, and still fresh and relevant thirty years later. Beloved novelist Laurie Colwin loved being in the kitchen, especially cooking for other people. She has an upbeat, happy sense of humor that infuses her stories, often making jokes at … Continue reading Heartening Anecdotes of Cooking and Life, Disastrous and Otherwise
