Recent Foodie Reads: Food as Philosophy, Healing Technique, and Revolution

Great British Bake Off contestant and Guardian columnist Ruby Tandoh's book melding food, memoir, and life philosophy, Eat Up: Food, Appetite and Eating What You Want, has been a UK bestseller since its 2018 release, and apparently is getting a US release next month, although the Queens Public Library already had it. I read it... Continue Reading →

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