Where is your nonfiction section please.
Every once in awhile I go on a spree of visiting my old home of France in my mind by reading a bunch of books about it. I did this over the summer again by finally picking up Peter Mayle's A Year in Provence, the book that kicked off the trend in recent decades of... Continue Reading →
Great British Bake Off contestant and Guardian columnist Ruby Tandoh's book melding food, memoir, and life philosophy, Eat Up: Food, Appetite and Eating What You Want, has been a UK bestseller since its 2018 release, and apparently is getting a US release next month, although the Queens Public Library already had it. I read it... Continue Reading →
Week 3 here we go! This week our host is Veronica @ The Thousand Book Project and here's our topic: Week 3: (November 15-19) – Be The Expert/ Ask the Expert/ Become the Expert: Three ways to join in this week! You can either share 3 or more books on a single topic that you... Continue Reading →
Much as I love food writing, I've still not been reading as much of it recently. I did get to two good food histories recently out though. The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat, by Matt Siegel (August 31, Ecco) Buy it used or new at... Continue Reading →
My Place at the Table: A Recipe for a Delicious Life in Paris, by Alexander Lobrano It feels like it’s been way too long since I read a good foodoir, and especially one about France. They can be so pretentious for some reason. My Place at the Table, on the other hand, is such a... Continue Reading →
Book review: Save Me the Plums, by Ruth Reichl (Amazon / Book Depository) Chef and restaurant critic Ruth Reichl was surprised to find herself being offered the position of editor-in-chief at the storied Gourmet magazine, tastemakers in the foodie world. She felt like an unlikely candidate for a number of reasons, including that as a... Continue Reading →
Book review: More Home Cooking, by Laurie Colwin (Amazon / Book Depository) Despite falling in love with Home Cooking: A Writer in the Kitchen last year, I forced myself to wait before reading its followup volume, More Home Cooking: A Writer Returns to the Kitchen. I wanted to save the joy for a time when I knew I'd need... Continue Reading →
Book review: All the Wild Hungers by Karen Babine (Amazon / Book Depository) Cancer divides - as its very premise, its cells divide, maniacally, so that one rogue cell becomes two becomes a three-pound cabbage-sized tumor. Yet the same is happening inside my sister in a different way, as her child who was once one cell became... Continue Reading →
Buttermilk Graffiti, by Edward Lee (Amazon / Book Depository) This says a lot about who we are as a culture now; we care about the person behind the recipes. For us, it is important to know as much about the cook as we do about his or her dishes. Cookbooks are living traditions. They reflect... Continue Reading →
Book review: Home Cooking, by Laurie Colwin Amazon Originally published 1988, this collection of memoir-centric essays on cooking and life is insightful, funny, surprisingly practical and helpful, and still fresh and relevant thirty years later. Beloved novelist Laurie Colwin loved being in the kitchen, especially cooking for other people. She has an upbeat, happy sense... Continue Reading →
Review: Life Without a Recipe, by Diana Abu-Jaber (Amazon / Book Depository) If the world is water, the table is a raft; place your hands on it and hold on. In her second memoir, Jordanian-American author Diana Abu-Jaber explores the role that motherhood took in her life during her forties, and the wracking losses of... Continue Reading →
Book review: Nobu, by Nobu Matsuhisa Along the way, I have faced some major stumbling blocks. But each time, I have managed to overcome them. Whenever I hit an obstacle, I search for a solution and carry on. Gradually, the hurdles that appear before me have become smaller. I find that if I plow ahead,... Continue Reading →
What's Nonfiction? 