A Career of Food Writing in France

My Place at the Table: A Recipe for a Delicious Life in Paris, by Alexander Lobrano It feels like it’s been way too long since I read a good foodoir, and especially one about France. They can be so pretentious for some reason. My Place at the Table, on the other hand, is such a... Continue Reading →

Ruth Reichl On Her Gourmet Days

Book review: Save Me the Plums, by Ruth Reichl (Amazon / Book Depository) Chef and restaurant critic Ruth Reichl was surprised to find herself being offered the position of editor-in-chief at the storied Gourmet magazine, tastemakers in the foodie world. She felt like an unlikely candidate for a number of reasons, including that as a... Continue Reading →

Stories of Comfort Food For Cancer

Book review: All the Wild Hungers by Karen Babine (Amazon / Book Depository) Cancer divides - as its very premise, its cells divide, maniacally, so that one rogue cell becomes two becomes a three-pound cabbage-sized tumor. Yet the same is happening inside my sister in a different way, as her child who was once one cell became... Continue Reading →

Culinary Biographies of Six Surprising Women

Book review: What She Ate, by Laura Shapiro (Amazon / Book Depository) Culinary historian and longtime Newsweek writer Laura Shapiro examines the lives of six very different women through the lens of their relationships to food, cooking, and culinary culture in this lively, readable group biography. "Tell me what you eat," wrote the philosopher-gourmand Brillat-Savarin, "and I shall tell you... Continue Reading →

  Book review: Beginning French, by les Américains (Amazon) This book is adorable. I started reading having given myself permission to bail if it got obnoxious, self-important, or eye-rollingly insufferable (like rich people soul-searching and eating things abroad while gawking at local customs). I’ve started without finishing countless memoirs about the expat experience for these reasons,... Continue Reading →

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