Stories of Comfort Food For Cancer

Book review: All the Wild Hungers by Karen Babine (Amazon / Book Depository) Cancer divides – as its very premise, its cells divide, maniacally, so that one rogue cell becomes two becomes a three-pound cabbage-sized tumor. Yet the same is happening inside my sister in a different way, as her child who was once one cell became two cells is becoming a brand new human being we … Continue reading Stories of Comfort Food For Cancer

Kitchen Connections to Grief, Joy, and Growing Up

Book review: Kitchen Yarns, by Ann Hood (Amazon / Book Depository) When I write an essay about food, I am really uncovering something deeper in my life – loss, family, confusion, growing up, growing away from what I knew, returning, grief, joy, and, yes, love. Author Ann Hood is also a Laurie Colwin devotee, and her latest nonfiction essay collection, Kitchen Yarns, is beautifully similar to all … Continue reading Kitchen Connections to Grief, Joy, and Growing Up

Nonfiction November Week 3: Be The Expert/Ask the Expert/Become the Expert

Week 3: (Nov. 12 to 16) – (Julie @ JulzReads): Three ways to join in this week! You can either share three or more books on a single topic that you have read and can recommend (be the expert), you can put the call out for good nonfiction on a specific topic that you have been dying to read (ask the expert), or you can create your own … Continue reading Nonfiction November Week 3: Be The Expert/Ask the Expert/Become the Expert

Worldly Writing from the Kitchen to Machu Picchu, and All the Life Lived in Between

Book review: Eat, Live, Love, Die, by Betty Fussell Before she started writing, Betty Fussell, who’s now over 90, was married to author Paul Fussell. Her marriage and family life, and the problems therein, became the subject of her memoir My Kitchen Wars, which also focused on her divorce and issues of domesticity. She’d started editing some of her husband’s work before embarking on her own writing … Continue reading Worldly Writing from the Kitchen to Machu Picchu, and All the Life Lived in Between

Stories from America’s Melting Pot of Cuisine and Culture

Buttermilk Graffiti, by Edward Lee (Amazon / Book Depository) This says a lot about who we are as a culture now; we care about the person behind the recipes. For us, it is important to know as much about the cook as we do about his or her dishes. Cookbooks are living traditions. They reflect back to us who we are, as individuals, as a … Continue reading Stories from America’s Melting Pot of Cuisine and Culture

Heartening Anecdotes of Cooking and Life, Disastrous and Otherwise

Book review: Home Cooking, by Laurie Colwin Amazon Originally published 1988, this collection of memoir-centric essays on cooking and life is insightful, funny, surprisingly practical and helpful, and still fresh and relevant thirty years later. Beloved novelist Laurie Colwin loved being in the kitchen, especially cooking for other people. She has an upbeat, happy sense of humor that infuses her stories, often making jokes at … Continue reading Heartening Anecdotes of Cooking and Life, Disastrous and Otherwise

Sweet, Sentimental Stories of Life Beyond Expectations

Review: Life Without a Recipe, by Diana Abu-Jaber (Amazon / Book Depository) If the world is water, the table is a raft; place your hands on it and hold on. In her second memoir, Jordanian-American author Diana Abu-Jaber explores the role that motherhood took in her life during her forties, and the wracking losses of two strong, beloved figures who often opposed each other; her … Continue reading Sweet, Sentimental Stories of Life Beyond Expectations

The Road Will Always Open Before You: Business and Life Lessons from Nobu’s Heart

Book review: Nobu, by Nobu Matsuhisa Along the way, I have faced some major stumbling blocks. But each time, I have managed to overcome them. Whenever I hit an obstacle, I search for a solution and carry on. Gradually, the hurdles that appear before me have become smaller. I find that if I plow ahead, no matter how impossible that may seem, and just do … Continue reading The Road Will Always Open Before You: Business and Life Lessons from Nobu’s Heart

An American Real Estate Nightmare In Paris

Book review: L’Appart, by David Lebovitz Amazon People tell me I’m lucky to live in Paris. But I didn’t have any lucky stars (les astres) to thank. I was responsible for making it happen, but I was also to blame for the mess I was in. I adore charming, funny, upbeat American expat-in-Paris chef/blogger David Lebovitz. I discovered him when I was also an expat in France, though … Continue reading An American Real Estate Nightmare In Paris

The Healing Powers of Comfort Food

Book review: The Comfort Food Diaries, by Emily Nunn (Amazon / Book Depository) What’s comfort food to you? What do you make or seek out when you’re blue, or need soothing? Is it what your family made when you were small, or something far away from those memories? I thought a lot about my preferred comfort foods while reading this. I found them hard to … Continue reading The Healing Powers of Comfort Food

Culinary Biographies of Six Surprising Women

Book review: What She Ate, by Laura Shapiro Culinary historian and longtime Newsweek writer Laura Shapiro examines the lives of six very different women through the lens of their relationships to food, cooking, and culinary culture in this lively, readable group biography. “Tell me what you eat,” wrote the philosopher-gourmand Brillat-Savarin, “and I shall tell you what you are.’ It’s one of the most famous aphorisms in the literature of food, … Continue reading Culinary Biographies of Six Surprising Women

Kitchens of Manhattan, Kitchens of Minnesota

Book review: Give a Girl a Knife, by Amy Thielen Amy Thielen, host of the Food Network’s Heartland Table, is a girl of two worlds – the ultra-high-end, gourmet restaurant kitchens of New York City, one of the most competitive restaurant environments ever; and her folksy home of rural Minnesota, where she honed her cooking skills and “taste memories” drawing on her parents’ French-Canadian, German, and Eastern European immigration backgrounds and … Continue reading Kitchens of Manhattan, Kitchens of Minnesota