Kitchens of Manhattan, Kitchens of Minnesota

Book review: Give a Girl a Knife, by Amy Thielen Amy Thielen, host of the Food Network's Heartland Table, is a girl of two worlds - the ultra-high-end, gourmet restaurant kitchens of New York City, one of the most competitive restaurant environments ever; and her folksy home of rural Minnesota, where she honed her cooking skills and "taste memories" drawing on... Continue Reading →

Food As Love in Any Language

Book review: The Language of Baklava, by Diana Abu-Jaber (Amazon / Book Depository) I'm falling in love with "foodoirs" lately. Those are food-themed memoirs, in case you're late to the genre, like I was. This one moved me more than I unexpected. Novelist Diana Abu-Jaber was born in America to a Jordanian immigrant father and an... Continue Reading →

Breakfast in America, en français

Book review: Pancakes in Paris by Craig Carlson (Amazon / Book Depository) photo of Breakfast in America 2, credit: Cedric Roux, www.cedricroux.com Sweet, hilarious memoir of an American who got to do what so many people dream about (or threaten to do if their presidential candidate doesn't win) - move abroad and open a classic American-style... Continue Reading →

  Book review: Beginning French, by les Américains (Amazon) This book is adorable. I started reading having given myself permission to bail if it got obnoxious, self-important, or eye-rollingly insufferable (like rich people soul-searching and eating things abroad while gawking at local customs). I’ve started without finishing countless memoirs about the expat experience for these reasons,... Continue Reading →

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