A Chef and Historian Traces His Roots In African American Culinary History

Book review: The Cooking Gene, by Michael W. Twitty (Amazon / Book Depository) The Old South is a place where people use food to tell themselves who they are, to tell others who they are, and to tell stories about where they've been. Chef, historian, and Afroculinaria blogger Michael W. Twitty has another fascinating day job:... Continue Reading →

Popular Science on How Genes Can Influence Who We Are

Book review: Pleased to Meet Me, by Bill Sullivan (Amazon / Book Depository) Bill Sullivan, professor of pharmacology and microbiology at the Indiana University School of Medicine, writes that he's always been curious about why we are the way we are, with all of our many often peculiar differences. So many traits, preferences, and physical qualities seem... Continue Reading →

Blog at WordPress.com.

Up ↑