Curry and Khabaar

Given my obsession with Indian food and curries of all kinds it only seemed fitting to learn more about them. Madhushree Ghosh's memoir-in-essays Khabaar: An Immigrant Journey of Food, Memory, and Family (April 4, University Of Iowa Press) weaves together fragments of her life, both brighter and darker ones, loosely linked through food. It includes... Continue Reading →

Two New Food Histories: The Secret History of Food and Taste Makers

Much as I love food writing, I've still not been reading as much of it recently. I did get to two good food histories recently out though. The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat, by Matt Siegel (August 31, Ecco) Buy it used or new at... Continue Reading →

American Identity As Seen Through Food

Book review: Fed, White, and Blue, by Simon Majumdar (Amazon / Book Depository) Food writer and "food expert," whatever that means, Simon Majumdar relocated from his beloved England to Los Angeles to be with his girlfriend. Some time after their marriage, he was faced with the decision of becoming a US citizen. This unleashes a... Continue Reading →

Banality Of Evil In An American Tragedy

Book review: The Brothers, by Masha Gessen (Amazon / Book Depository) This American Life is one of my all-time favorite radio shows. But since they're so prolific and have been around for so long, I'm always eons behind on episodes, so I tend to skip through the archives looking for something interesting. That's how I landed on a 2014... Continue Reading →

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