Storytelling Cookbooks: The Queens Night Market and Miracles After Grief

The Queens Night Market has become a beloved summertime institution since its founding by Texas native John Wang, who modeled it on the night markets he discovered as a child while visiting family in Taiwan during the summers. Up to 100 vendors (historically from over 90 countries) gather from 5 pm to midnight at the... Continue Reading →

Curry and Khabaar

Given my obsession with Indian food and curries of all kinds it only seemed fitting to learn more about them. Madhushree Ghosh's memoir-in-essays Khabaar: An Immigrant Journey of Food, Memory, and Family (April 4, University Of Iowa Press) weaves together fragments of her life, both brighter and darker ones, loosely linked through food. It includes... Continue Reading →

American Identity As Seen Through Food

Book review: Fed, White, and Blue, by Simon Majumdar (Amazon / Book Depository) Food writer and "food expert," whatever that means, Simon Majumdar relocated from his beloved England to Los Angeles to be with his girlfriend. Some time after their marriage, he was faced with the decision of becoming a US citizen. This unleashes a... Continue Reading →

Banality Of Evil In An American Tragedy

Book review: The Brothers, by Masha Gessen (Amazon / Book Depository) This American Life is one of my all-time favorite radio shows. But since they're so prolific and have been around for so long, I'm always eons behind on episodes, so I tend to skip through the archives looking for something interesting. That's how I landed on a 2014... Continue Reading →

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