Debunking with Chemistry and Humor in ‘Ingredients’

Book review: Ingredients: The Strange Chemistry of What We Put in Us and On Us, by George Zaidan (Amazon / Book Depository) George Zaidan, an MIT-trained chemist, calls himself a "science translator", so someone who helps make scientific concepts and literature more understandable for the layperson. This is a concept in popular science that I... Continue Reading →

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