Ruth Reichl On Her Gourmet Days

Book review: Save Me the Plums, by Ruth Reichl (Amazon / Book Depository) Chef and restaurant critic Ruth Reichl was surprised to find herself being offered the position of editor-in-chief at the storied Gourmet magazine, tastemakers in the foodie world. She felt like an unlikely candidate for a number of reasons, including that as a... Continue Reading →

2017’s Award-Winning Journalism

Review: The Best American Magazine Writing 2017 Amazon / Book Depository Sid Holt compiles this year's¬†Best American Magazine Writing¬†for the American Society of Magazine Editors. For anyone who loves topical, well-written and affecting long-form journalism, this year's collection of award-winners and finalists is excellent. It should come as no surprise that the selections swerve heavily... Continue Reading →

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