Stories of Comfort Food For Cancer

Book review: All the Wild Hungers by Karen Babine (Amazon / Book Depository) Cancer divides – as its very premise, its cells divide, maniacally, so that one rogue cell becomes two becomes a three-pound cabbage-sized tumor. Yet the same is happening inside my sister in a different way, as her child who was once one cell became two cells is becoming a brand new human being we … Continue reading Stories of Comfort Food For Cancer

Kitchens of Manhattan, Kitchens of Minnesota

Book review: Give a Girl a Knife, by Amy Thielen Amy Thielen, host of the Food Network’s Heartland Table, is a girl of two worlds – the ultra-high-end, gourmet restaurant kitchens of New York City, one of the most competitive restaurant environments ever; and her folksy home of rural Minnesota, where she honed her cooking skills and “taste memories” drawing on her parents’ French-Canadian, German, and Eastern European immigration backgrounds and … Continue reading Kitchens of Manhattan, Kitchens of Minnesota