High Strangeness and Lore from the Midwest

 Book review: Midwestern Strange, by B.J. Hollars (Amazon / Book Depository) Professor B.J. Hollars set out, after a challenge from his writing students, to investigate his region’s tales of inexplicable monsters and events of “high strangeness,” that is, “encounters that are improvable either as events or illusions.” I’ve selected the Midwest as my testing ground because as a midwesterner, I’m well-versed in our region’s oddities. … Continue reading High Strangeness and Lore from the Midwest

Stories of Comfort Food For Cancer

Book review: All the Wild Hungers by Karen Babine (Amazon / Book Depository) Cancer divides – as its very premise, its cells divide, maniacally, so that one rogue cell becomes two becomes a three-pound cabbage-sized tumor. Yet the same is happening inside my sister in a different way, as her child who was once one cell became two cells is becoming a brand new human being we … Continue reading Stories of Comfort Food For Cancer

Kitchens of Manhattan, Kitchens of Minnesota

Book review: Give a Girl a Knife, by Amy Thielen Amy Thielen, host of the Food Network’s Heartland Table, is a girl of two worlds – the ultra-high-end, gourmet restaurant kitchens of New York City, one of the most competitive restaurant environments ever; and her folksy home of rural Minnesota, where she honed her cooking skills and “taste memories” drawing on her parents’ French-Canadian, German, and Eastern European immigration backgrounds and … Continue reading Kitchens of Manhattan, Kitchens of Minnesota