Ruth Reichl On Her Gourmet Days

Book review: Save Me the Plums, by Ruth Reichl (Amazon / Book Depository) Chef and restaurant critic Ruth Reichl was surprised to find herself being offered the position of editor-in-chief at the storied Gourmet magazine, tastemakers in the foodie world. She felt like an unlikely candidate for a number of reasons, including that as a... Continue Reading →

English with Style and Humor: Random House’s Chief Copy Editor on Lessons Learned

Book review: Dreyer's English: An Utterly Correct Guide to Clarity and Style by Benjamin Dreyer (Amazon / Book Depository) Never thought you were the type to stay up late reading a grammar and style guide, dissolving in laughter every few pages? I thought I wasn't either. Allow this book to prove you wrong like it... Continue Reading →

Midyear Recap (…A Little Late)

I wasn't planning to do a midyear best-of list, and July is already half gone, so...well past the halfway mark. But realizing how many truly excellent nonfiction titles have come out already this year, I thought a year-end recap would be way too long if I didn't collect some standouts from the year's beginning! And... Continue Reading →

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