Ruth Reichl On Her Gourmet Days

Book review: Save Me the Plums, by Ruth Reichl (Amazon / Book Depository) Chef and restaurant critic Ruth Reichl was surprised to find herself being offered the position of editor-in-chief at the storied Gourmet magazine, tastemakers in the foodie world. She felt like an unlikely candidate for a number of reasons, including that as a... Continue Reading →

Two New Foodoirs: A Restaurant Critic’s Tales of the Trade and Writers On Their Comfort Foods

The Book of Eating, by Adam Platt Eat Joy: Stories of Comfort Food from 31 Celebrated Writers, edited by Natalie Eve Garrett I don't know what it is about this time of year, maybe just because it's when we tend to spend more time at home cooking or ordering comfort-food takeout, but there are always so... Continue Reading →

How Cooking Made Living Seem Possible

Book review: Midnight Chicken, by Ella Risbridger (Amazon / Book Depository) There is a German word, kummerspeck, that translates literally as 'grief-bacon,' and metaphorically as 'comfort eating'. This book is the grief-bacon book...This is the book I wanted to read when I was sad, but it's also a book for good days. I'm not going... Continue Reading →

Julia Child Remembers France

Book review: My Life in France, by Julia Child & Alex Prud'homme (Amazon / Book Depository) In Paris in the 1950s, I had the supreme good fortune to study with a remarkably able group of chefs. From them I learned why good French food is an art, and why it makes such sublime eating: nothing... Continue Reading →

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