Where is your nonfiction section please.
As I mentioned in Nonfiction November, one of my favorite reading categories -- food history and foodoirs -- has been one of my least-read genres this year, and I ended up abandoning most of the titles I picked up. Nevertheless, I did read a few good ones, especially looking at American cuisine. Let's discuss! The... Continue Reading →
Let Them Eat Pancakes, by Craig Carlson (Amazon) In his first memoir, the delightful Pancakes in Paris, Californian Craig Carlson details his life-changing journey of opening "my diner in a foreign country, with a foreign language, which also happened to be the culinary capital of the world." It made for an entertaining, sarcastic but heartwarming... Continue Reading →
Book review: Road Sides, by Emily Wallace (Amazon / Book Depository) There are miles left to go, meals left to eat, junque left to buy, stories left to collect. Folklore historian Emily Wallace writes that "roadside hyperbole is a thing I tend to heed": she can't see a sign proclaiming the best, or occasionally the worst, of something... Continue Reading →
Book review: Tender at the Bone, by Ruth Reichl (Amazon / Book Depository) Food writer, magazine editor, and restaurant critic Ruth Reichl's first memoir, Tender at the Bone, is a significant one in the "foodoir" genre, blending recipes into stories and scenes from a life. It covers the connections she made in her early life... Continue Reading →
Book review: Drive-Thru Dreams, by Adam Chandler (Amazon / Book Depository) Drive-Thru Dreams opens with an affecting story about how a prank inspired one of those benevolent gestures from a big company, leading to a feel-good video for social media and wins all-around for everyone involved -- on the surface, at least. It establishes an... Continue Reading →
Book review: Hungry, by Jeff Gordinier (Amazon / Book Depository) Jeff Gordinier, food editor at Esquire and New York Times contributor, was at something of a personal turning point as his marriage dissolved. In a depressing-sounding state, he accepted an invitation from world-renowned Danish chef René Redzepi to accompany him on his ambitious culinary travels. Redzepi is the mind... Continue Reading →
Book review: Notes from a Young Black Chef, by Kwame Onwuachi with Joshua David Stein (Amazon / Book Depository) A groove had formed in the linoleum in front of the stove where Mom spent hours cooking. Next to that were four indentations from the little wooden step stool on which I often stood to watch... Continue Reading →
