A Career of Food Writing in France

My Place at the Table: A Recipe for a Delicious Life in Paris, by Alexander Lobrano It feels like it’s been way too long since I read a good foodoir, and especially one about France. They can be so pretentious for some reason. My Place at the Table, on the other hand, is such a... Continue Reading →

Two Looks At American Cuisine

As I mentioned in Nonfiction November, one of my favorite reading categories -- food history and foodoirs -- has been one of my least-read genres this year, and I ended up abandoning most of the titles I picked up. Nevertheless, I did read a few good ones, especially looking at American cuisine. Let's discuss! The... Continue Reading →

Second Helpings of Pancakes from Paris

Let Them Eat Pancakes, by Craig Carlson (Amazon) In his first memoir, the delightful Pancakes in Paris, Californian Craig Carlson details his life-changing journey of opening "my diner in a foreign country, with a foreign language, which also happened to be the culinary capital of the world." It made for an entertaining, sarcastic but heartwarming... Continue Reading →

Fast Food and the American Dream

Book review: Drive-Thru Dreams, by Adam Chandler (Amazon / Book Depository) Drive-Thru Dreams opens with an affecting story about how a prank inspired one of those benevolent gestures from a big company, leading to a feel-good video for social media and wins all-around for everyone involved -- on the surface, at least. It establishes an... Continue Reading →

On the Road, Around the World with René Redzepi

Book review: Hungry, by Jeff Gordinier (Amazon / Book Depository) Jeff Gordinier, food editor at Esquire and New York Times contributor, was at something of a personal turning point as his marriage dissolved. In a depressing-sounding state, he accepted an invitation from world-renowned Danish chef René Redzepi to accompany him on his ambitious culinary travels. Redzepi is the mind... Continue Reading →

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