The Roadside Culinary Culture of the American South

Book review: Road Sides, by Emily Wallace (Amazon / Book Depository) There are miles left to go, meals left to eat, junque left to buy, stories left to collect. Folklore historian Emily Wallace writes that "roadside hyperbole is a thing I tend to heed": she can't see a sign proclaiming the best, or occasionally the worst, of something... Continue Reading →

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Ruth Reichl’s Beginnings in the Kitchen

Book review: Tender at the Bone, by Ruth Reichl (Amazon / Book Depository) Food writer, magazine editor, and restaurant critic Ruth Reichl's first memoir, Tender at the Bone, is a significant one in the "foodoir" genre, blending recipes into stories and scenes from a life. It covers the connections she made in her early life... Continue Reading →

Fast Food and the American Dream

Book review: Drive-Thru Dreams, by Adam Chandler (Amazon / Book Depository) Drive-Thru Dreams opens with an affecting story about how a prank inspired one of those benevolent gestures from a big company, leading to a feel-good video for social media and wins all-around for everyone involved -- on the surface, at least. It establishes an... Continue Reading →

On the Road, Around the World with René Redzepi

Book review: Hungry, by Jeff Gordinier (Amazon / Book Depository) Jeff Gordinier, food editor at Esquire and New York Times contributor, was at something of a personal turning point as his marriage dissolved. In a depressing-sounding state, he accepted an invitation from world-renowned Danish chef René Redzepi to accompany him on his ambitious culinary travels. Redzepi is the mind... Continue Reading →

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