Second Helpings of Pancakes from Paris

Let Them Eat Pancakes, by Craig Carlson (Amazon) In his first memoir, the delightful Pancakes in Paris, Californian Craig Carlson details his life-changing journey of opening "my diner in a foreign country, with a foreign language, which also happened to be the culinary capital of the world." It made for an entertaining, sarcastic but heartwarming... Continue Reading →

The Roadside Culinary Culture of the American South

Book review: Road Sides, by Emily Wallace (Amazon / Book Depository) There are miles left to go, meals left to eat, junque left to buy, stories left to collect. Folklore historian Emily Wallace writes that "roadside hyperbole is a thing I tend to heed": she can't see a sign proclaiming the best, or occasionally the worst, of something... Continue Reading →

Fast Food and the American Dream

Book review: Drive-Thru Dreams, by Adam Chandler (Amazon / Book Depository) Drive-Thru Dreams opens with an affecting story about how a prank inspired one of those benevolent gestures from a big company, leading to a feel-good video for social media and wins all-around for everyone involved -- on the surface, at least. It establishes an... Continue Reading →

On the Road, Around the World with René Redzepi

Book review: Hungry, by Jeff Gordinier (Amazon / Book Depository) Jeff Gordinier, food editor at Esquire and New York Times contributor, was at something of a personal turning point as his marriage dissolved. In a depressing-sounding state, he accepted an invitation from world-renowned Danish chef René Redzepi to accompany him on his ambitious culinary travels. Redzepi is the mind... Continue Reading →

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