A Chef and Historian Traces His Roots In African American Culinary History

Book review: The Cooking Gene, by Michael W. Twitty (Amazon / Book Depository) The Old South is a place where people use food to tell themselves who they are, to tell others who they are, and to tell stories about where they've been. Chef, historian, and¬†Afroculinaria blogger Michael W. Twitty has another fascinating day job:... Continue Reading →

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