Touring and Celebrating America’s History of Immigration, Spice by Spice

Book Review:¬†Eight Flavors, by Sarah Lohman (Amazon / Book Depository) For a crash course in American trade and immigration, read this book. Sarah Lohman is a gastronomist with a deep interest in the flavors and recipes that shaped American cuisine. According to her website, she "recreates historic recipes as a way to make a personal... Continue Reading →

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