Where is your nonfiction section please.
Katie at Doing Dewey is our Nonfiction November host this week, and here's our prompt: Week 2: (November 8-12) – Book Pairing with Katie at Doing Dewey: This week, pair up a nonfiction book with a fiction title. It can be a “If you loved this book, read this!” or just two titles that you... Continue Reading →
Book review: Bad Science, by Ben Goldacre (Amazon / Book Depository) The hole in our culture is gaping: evidence-based medicine, the ultimate applied science, contains some of the cleverest ideas from the past two centuries, it has saved millions of lives, but there has never once been a single exhibit on the subject in London’s... Continue Reading →
Book review: The Angry Chef: Bad Science and the Truth About Healthy Eating, by Anthony Warner (Amazon / Book Depository) I am a chef with a passion for cooking, a background in biological science and a fascination with the way our diet affects our health. I have been down the rabbit hole, transported into a... Continue Reading →
Book review: The Eating Instinct, by Virginia Sole-Smith Book Depository Nutrition has become a permanently unsolvable Rubik's Cube. So we read more books, pin more blog posts, buy more products, and sign up for more classes and consultations. And we don't realize how many of the so-called experts guiding us through this new and constantly... Continue Reading →
Book review: The Woman Who Fooled the World, by Beau Donelly and Nick Toscano Amazon The front cover of the book whispered of a back-to-basics approach to wellness, lifestyle and nutrition. Of course, Gibson had no expertise in any such area. But that didn't matter. Her credentials were listed in the first words of the... Continue Reading →
What's Nonfiction? 